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Rontos Recipe

Rontos is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
25 pieces
Rated 4 based on 100 votes


  • Rice flour - 2 cups
  • Salt - 1/2 tsp
  • Water or Coconut Milk - to mix
  • Oil - to deep fry
  • How to Make Rontos:

    1. Make a soft but not sticky dough with all the ingredients, except the oil.
    2. Divide into large lime sized balls.
    3. Lightly grease a 10-12 cm square of plastic sheet or a piece of banana leaf.
    4. Place a ball of dough on it and flatten to about 3 mm thick disc.
    5. Deep fry in hot oil. ( They will be pale brown or off white in colour)
    6. Serve hot with any dal or curry.


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