Rose Burfi

Recipe by
Total Time:
1.25 hours
Serves:4
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Spicy Fruit Bread Pudding, Best Eggless curd cake, Easy Eggless Dry Fruit Cake

Rate This Recipe
4.5

Ingredients

  • 3/4 cup - crumbled low fat Paneer (cottage cheese)
  • 3 tbsp - crumbled low fat mava (khoya)
  • 2.5 tbsp - powdered Sugar
  • A few drops- rose essence
  • 2-3 drops- red food colour
  • 1/4 tsp - Ghee for greasing

How to Make Rose Burfi

  • Mix all the ingredients except the red colour in a bowl, add 2 tbsp of water and knead it till the mixture becomes smooth.
  • Add a tbsp of water if required
  • Divide this mixture into 2 equal portions.
  • Add red colour to one portion and mix well. Keep aside.
  • Spread the white mixture on a greased thali and keep aside.
  • Spread the red coloured mixture over the white coloured mixture.
  • Refrigerate for at least 1 hour and just before serving cut into pieces.
  • Recipe courtesy:  Jaisruchi