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Rose Burfi Recipe

Rose Burfi is a popular Indian Dessert
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 3/4 cup - crumbled low fat Paneer (cottage cheese)
  • 3 tbsp - crumbled low fat mava (khoya)
  • 2.5 tbsp - powdered Sugar
  • A few drops- rose essence
  • 2-3 drops- red food colour
  • 1/4 tsp - Ghee for greasing
  • How to Make Rose Burfi:

    1. Mix all the ingredients except the red colour in a bowl, add 2 tbsp of water and knead it till the mixture becomes smooth.
    2. Add a tbsp of water if required
    3. Divide this mixture into 2 equal portions.
    4. Add red colour to one portion and mix well. Keep aside.
    5. Spread the white mixture on a greased thali and keep aside.
    6. Spread the red coloured mixture over the white coloured mixture.
    7. Refrigerate for at least 1 hour and just before serving cut into pieces.
    8. Recipe courtesy:  Jaisruchi


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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