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Rose Falooda Recipe

Rose Falooda is a popular Indian Drinks
Author :
On :
Friday, 11 August, 2017
Category :
Kid-Friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Milk
  • Rose syrup, required sweetness
  • Falooda sev, a little (readily available in market nowadays)
  • Rose flavored jelly cubes, a little
  • Vanilla or kulfi ice Cream
  • Chopped nuts, a few for garnishing
  • Sugar, if required
  • Tukmaria seeds (sabja seeds) - soaked in water for 2 hours before preparation
  • For making jelly:
  • Gelatin or substitute with agar agar
  • Water and rose syrup
  • How to Make Rose Falooda:

    1. For making jelly:
    2. Do this according to the packet instruction.
    3. Set in the fridge and make small cubes.
    4. For making falooda sev:
    5. Cook the sev in boiling water until soft.
    6. Add to the boiling milk.
    7. Add the rose syrup, adjust the sweetness or add some sugar.
    8. Refrigerate for 2 hours before preparation.
    9. For making falooda:
    10. In a tall glass add the sev and rose milk.
    11. Add the jelly cubes to it.
    12. Drain the sabja seeds and add a tbsp to it.
    13. Add a scoop of ice cream and top it with some nuts while serving.
    14. Lovely dessert is ready.
    15. Recipe courtesy: Dishes from My Kitchen


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