Website of the Year India 2016



Rose Falooda Recipe

Rose Falooda is a popular Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Milk
  • Rose syrup, required sweetness
  • Falooda sev, a little (readily available in market nowadays)
  • Rose flavored jelly cubes, a little
  • Vanilla or kulfi ice Cream
  • Chopped nuts, a few for garnishing
  • Sugar, if required
  • Tukmaria seeds (sabja seeds) - soaked in water for 2 hours before preparation
  • For making jelly:
  • Gelatin or substitute with agar agar
  • Water and rose syrup
  • How to Make Rose Falooda:

    1. For making jelly:
    2. Do this according to the packet instruction.
    3. Set in the fridge and make small cubes.
    4. For making falooda sev:
    5. Cook the sev in boiling water until soft.
    6. Add to the boiling milk.
    7. Add the rose syrup, adjust the sweetness or add some sugar.
    8. Refrigerate for 2 hours before preparation.
    9. For making falooda:
    10. In a tall glass add the sev and rose milk.
    11. Add the jelly cubes to it.
    12. Drain the sabja seeds and add a tbsp to it.
    13. Add a scoop of ice cream and top it with some nuts while serving.
    14. Lovely dessert is ready.
    15. Recipe courtesy: Dishes from My Kitchen
    16. http://www.dishesfrommykitchen.com/





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more