Rose flavored Shahi Tukre

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Sandwich bread - 6 slices
  • Milk - 2 cups
  • Cream - 3/4 cup
  • Mava - 100 gm
  • Sugar - 4 tbsp
  • Cardamom - 6
  • Saffron- a pinch
  • Cashew nuts - a handful
  • Rose water - a few drops
  • Ghee - for frying
  • For Garnishing:
  • Silver leaf and some rose petals

How to Make Rose flavored Shahi Tukre

  • Remove the crust from the bread and cut into long strips.
  • Fry the bread pieces in ghee till golden brown and arrange on a plate.
  • Heat milk, add sugar, saffron and a few drops of rose water and boil the milk till it becomes thick.
  • Now pour the milk on the arranged bread slices.
  • Allow the bread to soak in the milk and then rearrange the bread pieces on a decorative plate.
  • Heat 2 tsp of ghee and slightly fry the crumbled mava, cardamom powder and 2 tsp sugar.
  • Spread the mava layer on the soaked bread pieces.
  • To the cream, add rose water.
  • Cover the mava with a cream layer and decorate with silver leaf, nuts and rose petals.
  • Serve.