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Rose flavored Shahi Tukre Recipe

Rose flavored Shahi Tukre is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • Sandwich bread - 6 slices
  • Milk - 2 cups
  • Cream - 3/4 cup
  • Mava - 100 gm
  • Sugar - 4 tbsp
  • Cardamom - 6
  • Saffron- a pinch
  • Cashew nuts - a handful
  • Rose water - a few drops
  • Ghee - for frying
  • For Garnishing:
  • Silver leaf and some rose petals
  • How to Make Rose flavored Shahi Tukre:

    1. Remove the crust from the bread and cut into long strips.
    2. Fry the bread pieces in ghee till golden brown and arrange on a plate.
    3. Heat milk, add sugar, saffron and a few drops of rose water and boil the milk till it becomes thick.
    4. Now pour the milk on the arranged bread slices.
    5. Allow the bread to soak in the milk and then rearrange the bread pieces on a decorative plate.
    6. Heat 2 tsp of ghee and slightly fry the crumbled mava, cardamom powder and 2 tsp sugar.
    7. Spread the mava layer on the soaked bread pieces.
    8. To the cream, add rose water.
    9. Cover the mava with a cream layer and decorate with silver leaf, nuts and rose petals.
    10. Serve.


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