Ingredients

• Sandwich bread - 6 slices
• Milk - 2 cups
• Cream - 3/4 cup
• Mava - 100 gm
• Sugar - 4 tbsp
• Cardamom - 6
• Saffron- a pinch
• Cashew nuts - a handful
• Rose water - a few drops
• Ghee - for frying
• For Garnishing:
• Silver leaf and some rose petals

How to Make Rose flavored Shahi Tukre

• Remove the crust from the bread and cut into long strips.
• Fry the bread pieces in ghee till golden brown and arrange on a plate.
• Heat milk, add sugar, saffron and a few drops of rose water and boil the milk till it becomes thick.
• Now pour the milk on the arranged bread slices.
• Allow the bread to soak in the milk and then rearrange the bread pieces on a decorative plate.
• Heat 2 tsp of ghee and slightly fry the crumbled mava, cardamom powder and 2 tsp sugar.
• Spread the mava layer on the soaked bread pieces.
• To the cream, add rose water.
• Cover the mava with a cream layer and decorate with silver leaf, nuts and rose petals.
• Serve.