Rose Lychee

Recipe by
Total Time:
60-75 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Asian Recipe
Difficulty: Easy

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  • 20 - Lychees
  • 2 tbsp - Rose syrup
  • 1/4 cup - Sugar

How to Make Rose Lychee

  • Peel and deseed lychees and keep aside 5 for garnishing.
  • Blend the edible flesh of lychees with sugar and 2 cups of water.
  • Strain the juice and add the rose syrup or you can add the rose syrup to the juice directly.
  • Keep in fridge for at least 1 hour.
  • Serve chilled after garnishing with lychees. Recipe courtesy: Priya Easy N Tasty Recipe