Website of the Year India 2016

Rose Lychee Recipe

Rose Lychee is a popular Asian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Asian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 20 - Lychees
  • 2 tbsp - Rose syrup
  • 1/4 cup - Sugar
  • How to Make Rose Lychee:

    1. Peel and deseed lychees and keep aside 5 for garnishing.
    2. Blend the edible flesh of lychees with sugar and 2 cups of water.
    3. Strain the juice and add the rose syrup or you can add the rose syrup to the juice directly.
    4. Keep in fridge for at least 1 hour.
    5. Serve chilled after garnishing with lychees. Recipe courtesy: Priya Easy N Tasty Recipe


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more