Rose Petal Jam

Recipe by
Total Time:
45-60 minutes
Serves:30 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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  • 125 gms - Rose petals (dark red roses )
  • 2 cups - sugar
  • 1 cup - lemon juice
  • one and a half cups - water
  • 1/2 tsp - commercial pectin

How to Make Rose Petal Jam

  • Pull out petals of roses.
  • Trim out any spoiled or dried ones.
  • Wash and rinse, drain out excess water.
  • Put lemon juice, water, sugar and petals in a large pan.
  • Use a pan with a wide bottom.
  • Stirring continuously, heat till sugar dissolves.
  • Once boiling starts, simmer covered for 30 minutes.
  • Dissolve pectin in 2 tbsp, of liquid from pan.
  • Add to mixture. Take off fire.
  • Stir till well dissolved.
  • Return to heat, bring to a boil, simmer one minute.
  • Pour into hot sterilised jar, cool, seal.
  • Refrigerate after opening seal.