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Rose Petal Jam Recipe

Rose Petal Jam is a popular Indian Dips and Spreads
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
30 pieces
Rated 3 based on 100 votes


  • 125 gms - Rose petals (dark red roses )
  • 2 cups - Sugar
  • 1 cup - Lemon juice
  • one and a half cups - water
  • 1/2 tsp - commercial pectin
  • How to Make Rose Petal Jam:

    1. Pull out petals of roses.
    2. Trim out any spoiled or dried ones.
    3. Wash and rinse, drain out excess water.
    4. Put lemon juice, water, sugar and petals in a large pan.
    5. Use a pan with a wide bottom.
    6. Stirring continuously, heat till sugar dissolves.
    7. Once boiling starts, simmer covered for 30 minutes.
    8. Dissolve pectin in 2 tbsp, of liquid from pan.
    9. Add to mixture. Take off fire.
    10. Stir till well dissolved.
    11. Return to heat, bring to a boil, simmer one minute.
    12. Pour into hot sterilised jar, cool, seal.
    13. Refrigerate after opening seal.


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