Ingredients

• 1/2 cup - Aval/Poha/Rice flakes
• 2 cups - Whole milk
• 1/2 cup - Water
• 1/2 cup - Sweetened condensed milk
• 1/2 tsp - Cardamom powder
• 1 tbsp - Rose water
• 2 tbsp - Rose syrup
• 1 tbsp - Ghee
• A few pistachios (for garnishing)

How to Make Rose Poha Kheer

• Heat the ghee, roast the poha until it turns mildly brown and add the milk, sweetened condensed milk, water, rose water and rose syrup.
• Cook everything in medium flame until the poha gets well cooked.
• Finally, add the cardamom powder and put off the stove.
• Garnish the kheer with pistachios and serve warm. Recipe courtesy: Priya Easy N Tasty Recipe