Recipe Counter

Rosemary Roast Potatoes with Garlic

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

Rate This Recipe
5

Ingredients

  • 10 - medium Potatoes
  • 4 x 5ml spoons - dried rosemary, crushed
  • 1 wine glass of Olive oil (extra virgin)
  • 4 - Garlic cloves, crushed

How to Make

  • Scrub potatoes in their skins and cut into four.
  • Steam for ten minutes, then toss in olive oil, rosemary and crushed garlic.
  • Place the potatoes on a warmed baking tray and roast in hot oven for 30 minutes at 190 C/375 F/Gas Mark 5.
  • Serve immediately. The outside should be crunchy.