Ingredients

• 10 - medium potatoes
• 4 x 5ml spoons - dried rosemary, crushed
• 1 wine glass of olive oil (extra virgin)
• 4 - garlic cloves, crushed

How to Make Rosemary Roast Potatoes with Garlic

• Scrub potatoes in their skins and cut into four.
• Steam for ten minutes, then toss in olive oil, rosemary and crushed garlic.
• Place the potatoes on a warmed baking tray and roast in hot oven for 30 minutes at 190 C/375 F/Gas Mark 5.
• Serve immediately. The outside should be crunchy.