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Rosgulla Recipe

Rosgulla is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Milk- 1 litre
  • Vinegar- 2 tbsp
  • Sugar -1 tsp
  • For the syrup:
  • Water -5 cups
  • Sugar- 1.5 cup
  • Rose essence few drops
  • How to Make Rosgulla:

    1. Boil the milk. Add vinegar.
    2. Once the whey separates, strain and wash thoroughly. Tie it in a muslin cloth and squeeze till all the water is gone.
    3. Add one spoon of sugar and knead well. Make this mixture into small balls and set aside.
    4. Make a syrup with sugar and water over a low flame. While the syrup boils, add the balls.
    5. Let it cook (covered) for 10 minutes. Remove from heat and set aside to cool.




     

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