Website of the Year India 2016

Roti jala Recipe

Roti jala is a popular Malaysian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Malaysian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - plain flour
  • 1/2 tsp - salt
  • 2 eggs, beaten
  • 2.5 cups - Coconut Milk
  • How to Make Roti jala:

    1. Sift flour into a bowl and add salt.
    2. Stir in beaten eggs, coconut milk and beat it till it is smooth. Strain batter.
    3. Grease and heat a medium non-stick pan on low heat.
    4. Put a ladleful of batter in roti jala mould and in a circular motion move over a pan so that the pancake will have a lacy pattern.
    5. Cook till done. There is no need to turn the pancake.
    6. Grease pan before you add the next one.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more