Website of the Year India 2016

Roti jala Recipe

Roti jala is a popular Malay Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Malay Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - plain flour
  • 1/2 tsp - salt
  • 2 eggs, beaten
  • 2.5 cups - Coconut Milk
  • How to Make Roti jala:

    1. Sift flour into a bowl and add salt.
    2. Stir in beaten eggs, coconut milk and beat it till it is smooth. Strain batter.
    3. Grease and heat a medium non-stick pan on low heat.
    4. Put a ladleful of batter in roti jala mould and in a circular motion move over a pan so that the pancake will have a lacy pattern.
    5. Cook till done. There is no need to turn the pancake.
    6. Grease pan before you add the next one.


    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Special Rasmalai

    Special Rasmalai


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Methi Sambhar

    Methi Sambhar