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Roti jala Recipe

Roti jala is a popular Malaysian Bread
Author :
On :
Tuesday, 16 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Malaysian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - plain flour
  • 1/2 tsp - salt
  • 2 eggs, beaten
  • 2.5 cups - Coconut Milk
  • How to Make Roti jala:

    1. Sift flour into a bowl and add salt.
    2. Stir in beaten eggs, coconut milk and beat it till it is smooth. Strain batter.
    3. Grease and heat a medium non-stick pan on low heat.
    4. Put a ladleful of batter in roti jala mould and in a circular motion move over a pan so that the pancake will have a lacy pattern.
    5. Cook till done. There is no need to turn the pancake.
    6. Grease pan before you add the next one.


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