Roti Poha

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

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How to Make Roti Poha

  • Break the rotis into small pieces by hand.
  • Put 3 tbsp of oil in a pan.
  • Add cumin seeds, mustard seeds and hing when the oil is hot.
  • Add chopped onions, ginger and garlic and saute until onions become light brown.
  • Then add chopped tomatoes and cook for a while.
  • Mix all the spices and salt.
  • Then add the roti pieces and mix well.
  • Garnish with chopped coriander leaves.
  • It's ready to serve.