Roti Poha

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

Rate This Recipe
4.5

Ingredients

How to Make Roti Poha

  • Break the rotis into small pieces by hand.
  • Put 3 tbsp of oil in a pan.
  • Add cumin seeds, mustard seeds and hing when the oil is hot.
  • Add chopped onions, ginger and garlic and saute until onions become light brown.
  • Then add chopped tomatoes and cook for a while.
  • Mix all the spices and salt.
  • Then add the roti pieces and mix well.
  • Garnish with chopped coriander leaves.
  • It's ready to serve.