Ingredients

• 7 to 8 leftover chapattis
• 1 chopped onion
• 2 chopped tomatoes
• 2 to 3 crushed garlic flakes
• A little bit of finely chopped ginger
• coriander for garnishing
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• A pinch of hing
• salt to taste
• oil for frying
• Spices (according to taste):
• turmeric powder
• coriander powder
• red chilli powder
• garam masala

How to Make Roti Poha

• Break the rotis into small pieces by hand.
• Put 3 tbsp of oil in a pan.
• Add cumin seeds, mustard seeds and hing when the oil is hot.
• Add chopped onions, ginger and garlic and saute until onions become light brown.
• Then add chopped tomatoes and cook for a while.
• Mix all the spices and salt.
• Then add the roti pieces and mix well.
• Garnish with chopped coriander leaves.
• It's ready to serve.