Ingredients

• 8-10 - rotis
• 1-2 - red onions
• 5 - green chillies
• 1 tsp - cumin seeds
• 1 tsp - whole mustard seeds
• 1 tbsp - red chilli powder
• 1/2 tsp - turmeric powder
• 2 tbsp - coriander leaves, chopped
• 2 tbsp - combination of oil/ghee/ butter
• a little water
• salt to taste

How to Make Roti upama

• Heat oil in a frying pan and add cumin seeds, mustard and turmeric powder.
• When the mustard crackles, add green chillies and onions.
• Fry it until it turns light brown.
• Cut the rotis into bite-sized pieces and add the same to the pan.
• Add red chilli powder and salt and stir it well. Sprinkle some water and close the pan.
• Cook for a minute.
• Garnish with coriander leaves and serve it hot.