Roti upama

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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4

Ingredients

How to Make Roti upama

  • Heat oil in a frying pan and add cumin seeds, mustard and turmeric powder.
  • When the mustard crackles, add green chillies and onions.
  • Fry it until it turns light brown.
  • Cut the rotis into bite-sized pieces and add the same to the pan.
  • Add red chilli powder and salt and stir it well. Sprinkle some water and close the pan.
  • Cook for a minute.
  • Garnish with coriander leaves and serve it hot.