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Rotlee ( Gujarati style Rotis ) Recipe

Rotlee ( Gujarati style Rotis ) is a popular Indian Main
Author :
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • 2 cups - Wheat flour (atta)
  • 1 tsp - salt
  • 3 tbsp - Ghee or oil
  • Warm water for kneading
  • 13 - 15 tsp - Ghee Extra
  • How to Make Rotlee ( Gujarati style Rotis ):

    1. Sift flour twice. Add salt, rub in ghee ( 3 tbsp). Mix well for 10 minutes.
    2. Gradually add water, mix thoroughly. Knead to a soft dough.
    3. Divide the dough into equal balls and roll out each one into a round disc and - inch ( 18 cm ) diameter.
    4. Cook them in a hot griddle, turning the roti once, without applying any ghee / oil for 1 minute. Then holding with a tong place directly over open flame for few seconds. It puffs up immediately. Turn once. Remove from the heat.
    5. Apply ghee evenly on side of the Rotlee. Keep in a closed container. Repeat the same with rest.
    6. Rotlees are thinner and softer than phulkas or chapattis. While keeping it should be placed on top of another. Serve with Dal.


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