Rotlee ( Gujarati style Rotis )

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
2.5

Ingredients

  • 2 cups - Wheat flour (atta)
  • 1 tsp - salt
  • 3 tbsp - Ghee or oil
  • Warm water for kneading
  • 13 - 15 tsp - Ghee Extra

How to Make Rotlee ( Gujarati style Rotis )

  • Sift flour twice. Add salt, rub in ghee ( 3 tbsp). Mix well for 10 minutes.
  • Gradually add water, mix thoroughly. Knead to a soft dough.
  • Divide the dough into equal balls and roll out each one into a round disc and - inch ( 18 cm ) diameter.
  • Cook them in a hot griddle, turning the roti once, without applying any ghee / oil for 1 minute. Then holding with a tong place directly over open flame for few seconds. It puffs up immediately. Turn once. Remove from the heat.
  • Apply ghee evenly on side of the Rotlee. Keep in a closed container. Repeat the same with rest.
  • Rotlees are thinner and softer than phulkas or chapattis. While keeping it should be placed on top of another. Serve with Dal.