Ingredients

• 2 cups - wheat flour (atta)
• 1 tsp - salt
• 3 tbsp - ghee or oil
• Warm water for kneading
• 13 - 15 tsp - ghee Extra

How to Make Rotlee ( Gujarati style Rotis )

• Sift flour twice. Add salt, rub in ghee ( 3 tbsp). Mix well for 10 minutes.
• Gradually add water, mix thoroughly. Knead to a soft dough.
• Divide the dough into equal balls and roll out each one into a round disc and - inch ( 18 cm ) diameter.
• Cook them in a hot griddle, turning the roti once, without applying any ghee / oil for 1 minute. Then holding with a tong place directly over open flame for few seconds. It puffs up immediately. Turn once. Remove from the heat.
• Apply ghee evenly on side of the Rotlee. Keep in a closed container. Repeat the same with rest.
• Rotlees are thinner and softer than phulkas or chapattis. While keeping it should be placed on top of another. Serve with Dal.