Ingredients

• 500 gm - Prawns (washed and deveined)
• 2 - Big onions (sliced)
• 1 tsp - Red chilli powder
• 1/4 tsp - Turmeric powder
• 15 - Curry leaves
• Salt
• Oil
• To grind:
• 5 - Garlic cloves
• 1 tbsp - Coriander seeds
• 3 - Cloves
• 1 inch stick - Cinnamon
• 1/2 tsp - Poppy seeds
• 2 tbsp - Coconut (grated)

How to Make Royallu Mudda Kura - Prawn Curry

• Marinate the prawns in salt, turmeric powder and red chilli powder for a few minutes.
• Grind the ingredients in the 'To grind' list into a fine paste with enough water.
• Cook the marinated prawns until the water from the prawns disappears.
• Heat enough oil in a pan and saute the onions and curry leaves until they turn transparent.
• Add the ground paste and cook well in medium flame.
• Add the cooked prawns to the paste and vegetables and cook until the water from the vegetables disappears.
• Serve hot with rice. Recipe courtesy: Priya Easy N Tasty Recipe