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Rozelle Sabji Recipe

Rozelle Sabji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • oil - 3 tbsp
  • Onion - one and a half cup, thinly sliced
  • Garlic paste - 1 tsp
  • cumin powder - 1 tsp
  • coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves - 1/2 cup, chopped
  • Gongura - 4 cups, chopped
  • Green chillies - 6 to 8, slit
  • salt to taste
  • mustard - 1 tsp
  • Cumin seeds - 1/2 tsp
  • curry leaves, few
  • Red Chillies 3-4, broken into pieces
  • How to Make Rozelle Sabji:

    1. Heat 2 tbsp of oil and fry onion till golden brown.
    2. Add garlic paste, fry till fragrant.
    3. Add all the powders, coriander leaves, gongura, green chillies and salt.
    4. Cover and cook till the leaves are soft.
    5. Heat remaining oil in a fry pan and add, mustard.
    6. When it splutters, add cumin and curry leaves, followed by red chillies.
    7. Fry for few seconds and add to the Sabji and mix well.




     

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