Rozelle Sabji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Rozelle Sabji

  • Heat 2 tbsp of oil and fry onion till golden brown.
  • Add garlic paste, fry till fragrant.
  • Add all the powders, coriander leaves, gongura, green chillies and salt.
  • Cover and cook till the leaves are soft.
  • Heat remaining oil in a fry pan and add, mustard.
  • When it splutters, add cumin and curry leaves, followed by red chillies.
  • Fry for few seconds and add to the Sabji and mix well.