Ingredients

• oil - 3 tbsp
• onion - one and a half cup, thinly sliced
• garlic paste - 1 tsp
• cumin powder - 1 tsp
• coriander powder - 1 tsp
• turmeric powder - 1/2 tsp
• coriander leaves - 1/2 cup, chopped
• Gongura - 4 cups, chopped
• green chillies - 6 to 8, slit
• salt to taste
• mustard - 1 tsp
• cumin seeds - 1/2 tsp
• curry leaves, few
• red chillies 3-4, broken into pieces

How to Make Rozelle Sabji

• Heat 2 tbsp of oil and fry onion till golden brown.
• Add garlic paste, fry till fragrant.
• Add all the powders, coriander leaves, gongura, green chillies and salt.
• Cover and cook till the leaves are soft.
• Heat remaining oil in a fry pan and add, mustard.
• When it splutters, add cumin and curry leaves, followed by red chillies.
• Fry for few seconds and add to the Sabji and mix well.