Rozelle Sabji

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Rozelle Sabji

  • Heat 2 tbsp of oil and fry onion till golden brown.
  • Add garlic paste, fry till fragrant.
  • Add all the powders, coriander leaves, gongura, green chillies and salt.
  • Cover and cook till the leaves are soft.
  • Heat remaining oil in a fry pan and add, mustard.
  • When it splutters, add cumin and curry leaves, followed by red chillies.
  • Fry for few seconds and add to the Sabji and mix well.