Rum cake

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chilli Pineapple , Best Deep Fried Mutton Rolls, Easy Phaldhari tikki with Pears chutney

Rate This Recipe
5

Ingredients

  • Yellow cake mix - 1 packet
  • Vanilla pudding - 1 small packet
  • Rum - 1/2 cup
  • Vegetable oil - 1/2 cup
  • Water - 1/2 cup
  • eggs - 4
  • Almonds - 1/2 cup

How to Make Rum cake

  • Preheat the oven to 325 degrees F.
  • Mix all the ingredients well, except almonds.
  • Grease a bundt pan with oil. The add almonds to the mixture and pour into the pan.
  • Bake for an hour.