Website of the Year India 2016



Rum cake Recipe

Rum cake is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Yellow cake mix - 1 packet
  • Vanilla pudding - 1 small packet
  • Rum - 1/2 cup
  • Vegetable oil - 1/2 cup
  • Water - 1/2 cup
  • eggs - 4
  • Almonds - 1/2 cup
  • How to Make Rum cake:

    1. Preheat the oven to 325 degrees F.
    2. Mix all the ingredients well, except almonds.
    3. Grease a bundt pan with oil. The add almonds to the mixture and pour into the pan.
    4. Bake for an hour.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more