Rum Doughnuts

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Rum Doughnuts

  • Cream the sugar, egg, yolk and the rum together.
  • Sift in the flour and dry ingredients and melted butter and curd.
  • Knead well.
  • Roll out the dough 1/4-inch thick and cut with doughnut forms.
  • Fry in ghee to a golden brown.