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Rum Doughnuts

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • Cream the sugar, egg, yolk and the rum together.
  • Sift in the flour and dry ingredients and melted butter and curd.
  • Knead well.
  • Roll out the dough 1/4-inch thick and cut with doughnut forms.
  • Fry in ghee to a golden brown.