Ingredients

• 1 - egg + 1 yolk
• 4 cups - flour
• 1 cup - sugar
• 1/2 tsp - cream of Tartar
• 3/4 tsp - baking soda
• 1/2 tsp - cinnamon powder
• 1/2 tsp - Nutmeg powder
• 2 tbsp - butter or ghee
• 1 cup - curd
• 1/2 cup - rum

How to Make Rum Doughnuts

• Cream the sugar, egg, yolk and the rum together.
• Sift in the flour and dry ingredients and melted butter and curd.
• Knead well.
• Roll out the dough 1/4-inch thick and cut with doughnut forms.
• Fry in ghee to a golden brown.