Website of the Year India 2016



Saabu Daana Tikki Recipe

Saabu Daana Tikki is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 100g - Sabudana (sago)
  • 25g - Peanuts (roasted and crushed coarsely)
  • 1 - Potato (boiled, peeled and mashed)
  • 5 - Green chillies (crushed)
  • Salt to taste (saendha Namak)
  • Oil to deep fry
  • How to Make Saabu Daana Tikki:

    1. Wash sago thoroughly and drain excess water. Soak it for 2 hours.
    2. Add all ingredients to it except oil. Mix well into a paste.
    3. Keep the oil in a deep frying pan on heat. Moist hands and make small flat cutlets.
    4. Slide the cutlets into the heated oil on medium flame. Fry till they are crisp and light brown in colour.
    5. Serve hot.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Rajma Dry Curry

    Rajma Dry Curry

    Vegetarian

  • Mutton and Vegetable Mix

    Mutton and Vegetable Mix

    Non-Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian