Saabu Daana Tikki

Recipe by
Total Time:
2.5 hours
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 100g - Sabudana (sago)
  • 25g - Peanuts (roasted and crushed coarsely)
  • 1 - Potato (boiled, peeled and mashed)
  • 5 - Green chillies (crushed)
  • Salt to taste (saendha Namak)
  • Oil to deep fry

How to Make Saabu Daana Tikki

  • Wash sago thoroughly and drain excess water. Soak it for 2 hours.
  • Add all ingredients to it except oil. Mix well into a paste.
  • Keep the oil in a deep frying pan on heat. Moist hands and make small flat cutlets.
  • Slide the cutlets into the heated oil on medium flame. Fry till they are crisp and light brown in colour.
  • Serve hot.