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Saabu Daana Tikki Recipe

Saabu Daana Tikki is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 100g - Sabudana (sago)
  • 25g - Peanuts (roasted and crushed coarsely)
  • 1 - Potato (boiled, peeled and mashed)
  • 5 - Green chillies (crushed)
  • Salt to taste (saendha Namak)
  • Oil to deep fry
  • How to Make Saabu Daana Tikki:

    1. Wash sago thoroughly and drain excess water. Soak it for 2 hours.
    2. Add all ingredients to it except oil. Mix well into a paste.
    3. Keep the oil in a deep frying pan on heat. Moist hands and make small flat cutlets.
    4. Slide the cutlets into the heated oil on medium flame. Fry till they are crisp and light brown in colour.
    5. Serve hot.





     

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