Website of the Year India 2016

Saabu Daana Tikki Recipe

Saabu Daana Tikki is a popular Indian Snacks
Author :
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 2
Rated 3 based on 100 votes


  • 100g - Sabudana (sago)
  • 25g - Peanuts (roasted and crushed coarsely)
  • 1 - Potato (boiled, peeled and mashed)
  • 5 - Green chillies (crushed)
  • Salt to taste (saendha Namak)
  • Oil to deep fry
  • How to Make Saabu Daana Tikki:

    1. Wash sago thoroughly and drain excess water. Soak it for 2 hours.
    2. Add all ingredients to it except oil. Mix well into a paste.
    3. Keep the oil in a deep frying pan on heat. Moist hands and make small flat cutlets.
    4. Slide the cutlets into the heated oil on medium flame. Fry till they are crisp and light brown in colour.
    5. Serve hot.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Aloo Bhindi Masala

    Aloo Bhindi Masala

    Kid Friendly

  • Slow Cooked Chicken Curry

    Slow Cooked Chicken Curry


  • Chaat Puri

    Chaat Puri

    Kid Friendly