Saabudhana Upma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Saabudhana Upma

  • Soak saabudhana in the curd for 2 hours. Pressure cook moong dal.
  • Splutter the mustard seeds, chillies in oil and mix the moong dal and soaked saabhudhana.
  • Add the salt to taste.