Saabudhana Upma

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Classic Puran Poli , Best ZERO SUGAR RAWA CAKE , Easy NO BAKE CRANBERRY BITES

Rate This Recipe
4

Ingredients

How to Make Saabudhana Upma

  • Soak saabudhana in the curd for 2 hours. Pressure cook moong dal.
  • Splutter the mustard seeds, chillies in oil and mix the moong dal and soaked saabhudhana.
  • Add the salt to taste.