Ingredients

• 1 cup saabudhana
• 1 cup curd
• 3/4 cup moong dal
• 5 green chillies & mustard seeds
• 1 teaspoon salt & 2 teaspoon oil

How to Make Saabudhana Upma

• Soak saabudhana in the curd for 2 hours. Pressure cook moong dal.
• Splutter the mustard seeds, chillies in oil and mix the moong dal and soaked saabhudhana.
• Add the salt to taste.