Saabudhana Upma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

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Ingredients

How to Make Saabudhana Upma

  • Soak saabudhana in the curd for 2 hours. Pressure cook moong dal.
  • Splutter the mustard seeds, chillies in oil and mix the moong dal and soaked saabhudhana.
  • Add the salt to taste.