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Saag Sarson Ka Recipe

Saag Sarson Ka is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 bunch - mustard greens
  • 1 bunch - Spinach greens
  • 1/2 cup - chopped Paneer (optional)
  • 1 tbsp - Kasoori Methi (dry Fenugreek leaves)
  • 1 tsp - shah Jeera
  • 1 - onion, roughly chopped
  • 2 inch - ginger, peeled and chopped roughly
  • 3 to 4 Cloves - garlic, peeled and minced
  • Juice of one Lemon
  • 1 to 2 - Green chillies (as per taste)
  • 1 tsp - Sugar (optional)
  • 1 pinch of Turmeric powder
  • 2 to 3 tbsp - Maize flour (cornmeal)
  • Salt to taste
  • How to Make Saag Sarson Ka:

    1. Wash and clean the greens well in cold water.
    2. Chop them roughly and boil them in water along with onions, ginger, garlic and chillies for 2 to 3 minutes, till the greens are slightly wilted.
    3. Cool and then grind them in the processor along with maize flour/cornmeal.
    4. Take a microwave bowl, heat some olive oil, add the shah jeera and fenugreek leaves and microwave on high for 1 minute.
    5. Add the green gravy to the tempering prepared, add paneer and heat till it comes to a boil.
    6. Cover it and cook, otherwise it will splatter all over your microwave's insides.
    7. Season it with turmeric powder, sugar and salt.
    8. Before serving, add the lemon juice and serve with Makki ki Roti.
    9. You can garnish it with finely chopped onions and lemon wedges.
    10. Recipe Courtesy:


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