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Saboodana Khichadi Recipe

Saboodana Khichadi is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • saboodana ( tapioca )- 1 cup
  • peanuts, roasted- 1/3 cup
  • chopped green chillis( add more if you like spicy)-2
  • cumin seeds( jeera)- 1/4 tsp
  • Ghee : 1 tsp
  • oil : 1 tbsp
  • salt to taste
  • How to Make Saboodana Khichadi:

    1. Soaking Saboodana : This is the only time-consuming part of this dish. So, you can soak larger quantities and keep them deep frozen. Thaw a cupful when needed.
    2. Pour Saboodana in a large deep bowl.
    3. Add sufficient water. Let it stand for 10 minutes. Drain all water. Keep it aside for 3-4 hours.
    4. Saboodana will become soft to its core, and it will be dry and loose to handle.
    5. Preparing The Dish :
    6. Chop peanuts into coarse grains. Mix it with saboodana.
    7. In a frying pan, heat oil. Add cumin and chopped green chillies.
    8. Add Saboodana and peanut mixture. Add salt to taste. Stir well.
    9. Add ghee, stir and serve.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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