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Sabudana Khichadi Recipe

Sabudana Khichadi is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - sabudana (sago)
  • 1/2 cup - roasted Peanuts
  • 1 - medium sized Potato
  • 10 - Green chillies
  • 2 tbsp - Coriander leaves
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 2 or 3 tsp - oil
  • To taste - salt
  • How to Make Sabudana Khichadi:

    1. Soak sabudana overnight in one cup water (do not add more water).
    2. Grind the roasted peanuts into a fine powder.
    3. Heat oil. Add mustard seeds, cumin seeds and urad dal.
    4. Fry, till urad dal is golden brown.
    5. Chop potato into small pieces and slice the chillies.
    6. Add chopped potatoes and chillies to the oil.
    7. After the potatoes and chillies are cooked, add the soaked sabudana and fry for a minute.
    8. Now add the peanut powder, salt and keep frying for about 8-10 minutes.
    9. Garnish with finely chopped coriander leaves and serve.




     

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