Sabudana khichdi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Spicy Indian Noodles, Best Tomato basil arugula stuffed crust pizza, Easy Colourful Veg-Topped Spicy Pizza

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How to Make Sabudana khichdi

  • Wash sago and make it to soak water.
  • Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
  • Now in a pan, heat ghee.
  • Add potatoes and fry till tender.
  • Add chilies and stir. Now add sago mixture to it and stir gently to mix it well.
  • Cover and cook on low flame for 4-5 minutes.
  • Keep stirring intermittently to cook properly. Now to garnish, add coriander.
  • Saboodana Khichidi is ready.