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Sabudana khichdi Recipe

Sabudana khichdi is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cupc- Sabudana (sago)
  • 1c- Potato (peeled & finely cut)
  • 1 cup- Peanut (coarse)
  • 1/2 cup - Coconut (grated)
  • 5-6 Green chilies (finely cut)
  • 1/2 tsp - Sugar
  • 1 - Lemon (juice extracted)
  • 1 small bunch - Coriander leaves (finely chopped)
  • 1/2 tsp - Cumin seeds
  • 1.5 tbsp - Ghee
  • Rock Salt to taste
  • How to Make Sabudana khichdi:

    1. Wash sago and make it to soak water.
    2. Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
    3. Now in a pan, heat ghee.
    4. Add potatoes and fry till tender.
    5. Add chilies and stir. Now add sago mixture to it and stir gently to mix it well.
    6. Cover and cook on low flame for 4-5 minutes.
    7. Keep stirring intermittently to cook properly. Now to garnish, add coriander.
    8. Saboodana Khichidi is ready.





     

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