Website of the Year India 2016



Sabudana khichdi Recipe

Sabudana khichdi is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cupc- Sabudana (sago)
  • 1c- Potato (peeled & finely cut)
  • 1 cup- Peanut (coarse)
  • 1/2 cup - Coconut (grated)
  • 5-6 Green chilies (finely cut)
  • 1/2 tsp - Sugar
  • 1 - Lemon (juice extracted)
  • 1 small bunch - Coriander leaves (finely chopped)
  • 1/2 tsp - Cumin seeds
  • 1.5 tbsp - Ghee
  • Rock Salt to taste
  • How to Make Sabudana khichdi:

    1. Wash sago and make it to soak water.
    2. Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
    3. Now in a pan, heat ghee.
    4. Add potatoes and fry till tender.
    5. Add chilies and stir. Now add sago mixture to it and stir gently to mix it well.
    6. Cover and cook on low flame for 4-5 minutes.
    7. Keep stirring intermittently to cook properly. Now to garnish, add coriander.
    8. Saboodana Khichidi is ready.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Magur Macher Jhol

    Magur Macher Jhol

    Non-Vegetarian

  • Fruit Kebabs

    Fruit Kebabs

    Kid friendly