Sabudana khichdi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cupc- Sabudana (sago)
  • 1c- Potato (peeled & finely cut)
  • 1 cup- Peanut (coarse)
  • 1/2 cup - Coconut (grated)
  • 5-6 Green chilies (finely cut)
  • 1/2 tsp - Sugar
  • 1 - Lemon (juice extracted)
  • 1 small bunch - Coriander leaves (finely chopped)
  • 1/2 tsp - Cumin seeds
  • 1.5 tbsp - Ghee
  • Rock Salt to taste

How to Make Sabudana khichdi

  • Wash sago and make it to soak water.
  • Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
  • Now in a pan, heat ghee.
  • Add potatoes and fry till tender.
  • Add chilies and stir. Now add sago mixture to it and stir gently to mix it well.
  • Cover and cook on low flame for 4-5 minutes.
  • Keep stirring intermittently to cook properly. Now to garnish, add coriander.
  • Saboodana Khichidi is ready.