Ingredients

• 1 cupc- Sabudana (sago)
• 1c- Potato (peeled & finely cut)
• 1 cup- Peanut (coarse)
• 1/2 cup - Coconut (grated)
• 5-6 Green chilies (finely cut)
• 1/2 tsp - Sugar
• 1 - Lemon (juice extracted)
• 1 small bunch - Coriander leaves (finely chopped)
• 1/2 tsp - Cumin seeds
• 1.5 tbsp - Ghee
• Rock Salt to taste

How to Make Sabudana khichdi

• Wash sago and make it to soak water.
• Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
• Now in a pan, heat ghee.
• Add potatoes and fry till tender.
• Add chilies and stir. Now add sago mixture to it and stir gently to mix it well.
• Cover and cook on low flame for 4-5 minutes.
• Keep stirring intermittently to cook properly. Now to garnish, add coriander.
• Saboodana Khichidi is ready.