Sabudana Khichdi or Sabudhana Khichdi is a savoury dish eaten during a vrat, or a traditional fast during festivals like Navratri or Shivrathri. But the Maharashtrian dish is also a popular snack and can even be served for breakfast. Make sure you soak the sago for at least 8 hours. Do not soak in too much water. Just wash and add enough water to immerse the sago.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.know more
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