Sabudana Khichdi or Sabudhana Khichdi is a savoury dish eaten during a vrat, or a traditional fast during festivals like Navratri or Shivrathri. But the Maharashtrian dish is also a popular snack and can even be served for breakfast. Make sure you soak the sago for at least 8 hours. Do not soak in too much water. Just wash and add enough water to immerse the sago.
Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.know more
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