Sabudana Khichdi or Sabudhana Khichdi is a savoury dish eaten during a vrat, or a traditional fast during festivals like Navratri or Shivrathri. But the Maharashtrian dish is also a popular snack and can even be served for breakfast. Make sure you soak the sago for at least 8 hours. Do not soak in too much water. Just wash and add enough water to immerse the sago.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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