Sabut Masoor Curry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Sabut Masoor Curry

  • Drain soaked masoor. Add 2 - 2.5 cups water.
  • Add shallot onions whole, pressure cook till tender.(4 whistles approx.)
  • Add 1/2 cup water to ground paste, mix thoroughly.
  • Heat oil in a large saucepan.
  • Add mustard seeds, asafoetida, allow to splutter.
  • Add onions, stir fry for 3 minutes.
  • Add masala paste, stir, cook for further 3 minutes.
  • Add boiled masoor, water and onions, stir.
  • Simmer covered for 5 minutes.
  • Add tomatoes, stir, cook further 7-8 minutes.
  • Before serving:
  • Transfer hot curry to serving bowl.
  • Add lemon juice.
  • Heat ghee in a small saucepan.
  • Add curry leaves, pour hot over curry.
  • Stir gently.
  • Garnish with chopped coriander leaves.
  • Serve hot with rice, rotis, sheermal, etc.