Sabut Masoor Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Sabut Masoor Curry

  • Drain soaked masoor. Add 2 - 2.5 cups water.
  • Add shallot onions whole, pressure cook till tender.(4 whistles approx.)
  • Add 1/2 cup water to ground paste, mix thoroughly.
  • Heat oil in a large saucepan.
  • Add mustard seeds, asafoetida, allow to splutter.
  • Add onions, stir fry for 3 minutes.
  • Add masala paste, stir, cook for further 3 minutes.
  • Add boiled masoor, water and onions, stir.
  • Simmer covered for 5 minutes.
  • Add tomatoes, stir, cook further 7-8 minutes.
  • Before serving:
  • Transfer hot curry to serving bowl.
  • Add lemon juice.
  • Heat ghee in a small saucepan.
  • Add curry leaves, pour hot over curry.
  • Stir gently.
  • Garnish with chopped coriander leaves.
  • Serve hot with rice, rotis, sheermal, etc.