Ingredients

• 1 - potato
• 7-8 - tendli (gherkins)
• 50g - green peas
• 1 - carrot, large
• 5-7 - French beans
• 1 - white radish
• (all vegetables to be cut into 1/2 inch long strips equally)
• 3 slices - pineapple (cut into 1/2 inch cubes)
• For the kurma: 2 large onions, finely chopped
• 3 large - tomatoes, chopped
• 1 inch - grated ginger
• 1 - green cardamom
• 1-inch - cinnamon stick
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1/2 tsp - Kitchen King masala
• salt
• 1/4 - sugar (optional)
• 2 tbsp - milk cream (optional)
• 10-15 - raisins (optional)
• 15-20 - cashew nuts
• 1 tbsp - oil

How to Make Sabze bahaar korma

• In a kadhai, pour oil.
• Add onions, sprinkle some salt and fry till golden brown.
• Then add cardamom, cinnamon and tomatoes and saute till soft.
• Add ginger and saute. Then add 2 tbsp water and mix well.
• Then add the turmeric powder, chilli powder, Kitchen King powder and saute for another 2 mins.
• Take the mixture off the gas.
• Discard the cardamom and cinnamon and puree the mixture to a fine paste.
• Now transfer the masala paste to a cooking pot.
• Add 2 cups of water and then add all the vegetables, pineapple slices, raisins and cashews.
• Mix and cook on medium flame for another 20 mins.
• Ensure to place a lid on the pot for faster and even cooking.
• Then add salt as per taste and some sugar.
• Before taking it off the flame, add cream and stir.
• Check seasoning once again.