Sabze bahaar korma

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1 - Potato
  • 7-8 - tendli (gherkins)
  • 50g - Green peas
  • 1 - carrot, large
  • 5-7 - French beans
  • 1 - white radish
  • (all vegetables to be cut into 1/2 inch long strips equally)
  • 3 slices - Pineapple (cut into 1/2 inch cubes)
  • For the kurma: 2 large onions, finely chopped
  • 3 large - tomatoes, chopped
  • 1 inch - grated Ginger
  • 1 - green Cardamom
  • 1-inch - Cinnamon stick
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Kitchen King masala
  • salt
  • 1/4 - Sugar (optional)
  • 2 tbsp - Milk Cream (optional)
  • 10-15 - Raisins (optional)
  • 15-20 - Cashew nuts
  • 1 tbsp - oil

How to Make Sabze bahaar korma

  • In a kadhai, pour oil.
  • Add onions, sprinkle some salt and fry till golden brown.
  • Then add cardamom, cinnamon and tomatoes and saute till soft.
  • Add ginger and saute. Then add 2 tbsp water and mix well.
  • Then add the turmeric powder, chilli powder, Kitchen King powder and saute for another 2 mins.
  • Take the mixture off the gas.
  • Discard the cardamom and cinnamon and puree the mixture to a fine paste.
  • Now transfer the masala paste to a cooking pot.
  • Add 2 cups of water and then add all the vegetables, pineapple slices, raisins and cashews.
  • Mix and cook on medium flame for another 20 mins.
  • Ensure to place a lid on the pot for faster and even cooking.
  • Then add salt as per taste and some sugar.
  • Before taking it off the flame, add cream and stir.
  • Check seasoning once again.