Sabzi Handi

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sabzi Handi

  • Boil the vegetables separately.
  • Grind the cashewnuts to a paste.
  • Heat oil in a kadai and saute the cumin seeds, add sliced onion.
  • Fry it a little, when it turns red, add ginger-garlic past and fry again for few minutes.
  • Add chilli powder and cook.
  • Add the cashewnut paste and stir.
  • Add the vegetables, salt, garam masala and cook for a few minutes.
  • Garnish with chopped coriander leaves.