Ingredients

• 100 g - French beans, chopped
• 100 g - carrots, chopped
• 100 g - potatoes, peeled and chopped
• 100 g - lotus stems, chopped
• 100 g - white radish, scraped and chopped
• Salt - to taste
• 200 g - cashewnuts
• 50 g - red chilli powder
• 2 tsp - Ginger-garlic paste
• 8 tsp - cumin seeds
• fresh coriander leaves
• 1 tsp - garam masala
• 2 tbsp - oil
• 1 - onion (big), sliced

How to Make Sabzi Handi

• Boil the vegetables separately.
• Grind the cashewnuts to a paste.
• Heat oil in a kadai and saute the cumin seeds, add sliced onion.
• Fry it a little, when it turns red, add ginger-garlic past and fry again for few minutes.
• Add chilli powder and cook.
• Add the cashewnut paste and stir.
• Add the vegetables, salt, garam masala and cook for a few minutes.
• Garnish with chopped coriander leaves.