Website of the Year India 2016



Safed Gosht Recipe

Safed Gosht is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Mutton
  • 1 tbsp - Ginger Garlic paste
  • 25 g - cashews
  • 1 tbsp - Khus Khus
  • 1 tbsp - sesame
  • 2 tbsp - dried Coconut
  • 1cup - Yoghurt
  • 2 - Green chillies
  • 2 - Onions
  • salt
  • oil
  • coriander for garnish.
  • How to Make Safed Gosht:

    1. Heat oil and fry onions till brown.
    2. Add the cleaned mutton pieces to onions and fry for a minute.
    3. Then add ginger garlic paste. And fry another 2 mins.
    4. Add all the other spices, (dry roast khus khus, sesame, coconut and powder), ground cashew and green chillies.
    5. Add all this to mutton with beaten yoghurt and salt.
    6. Fry for 5 mins.
    7. Add water and let it cook on slow fire till mutton is cooked.
    8. Now garnish with coriander leaves.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more