Safed Gosht

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Safed Gosht

  • Heat oil and fry onions till brown.
  • Add the cleaned mutton pieces to onions and fry for a minute.
  • Then add ginger garlic paste. And fry another 2 mins.
  • Add all the other spices, (dry roast khus khus, sesame, coconut and powder), ground cashew and green chillies.
  • Add all this to mutton with beaten yoghurt and salt.
  • Fry for 5 mins.
  • Add water and let it cook on slow fire till mutton is cooked.
  • Now garnish with coriander leaves.