Saffron and Cardamom Peda

Recipe by
Total Time:
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Christmas Kulkuls, Best Pumpkin Creme Brulee, Easy Orange Kheer

Rate This Recipe
4.5

Ingredients

How to Make Saffron and Cardamom Peda

  • Heat ghee in a medium size non-stick pan.
  • Add crumbled paneer. Cook on low heat for 10 mins, stirring and mashing continuously.
  • Add evaporated milk, milk powder, sugar, saffron and cardamom powder. Stir.
  • Cook uncovered on medium low heat for 15 to 20 mins, or till the mixture becomes very thick, and starts to leave the sides of the pan.
  • Remove from heat. Cool. Cover with cling wrap.
  • Refrigerate for 30 mins.
  • Form into 24 smooth balls.
  • Using the thumb, lightly press a little powdered pistachio nuts in the centre of each ball. Keep refrigerated.
  • Serve when it comes back to room temperature.