Ingredients

• 1 pack - coconut milk (diluted with water to get 4 cups of milk or 1 fresh coconut grated and milk extracted to get 4 cups of diluted milk)
• 2 cups - raw rice or basmati rice
• 1/2 tsp - turmeric powder (or a few strands of saffron)
• Salt to taste
• 4 tbsp - butter or ghee
• 3 - cloves
• 3 - cardamoms
• 3 pieces - cinnamon

How to Make Saffron Coconut Rice

• Heat ghee in a large vessel or rice cooker and fry the spices for a few minutes.
• Add the washed rice, salt, turmeric and 4 cups of coconut milk and cook till the rice is done.
• Recipe courtesy: Anglo-Indian Recipes