Saffron Coconut Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

Rate This Recipe
3.5

Ingredients

How to Make Saffron Coconut Rice

  • Heat ghee in a large vessel or rice cooker and fry the spices for a few minutes.
  • Add the washed rice, salt, turmeric and 4 cups of coconut milk and cook till the rice is done.
  • Recipe courtesy: Anglo-Indian Recipes