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Saffron flavored Mysore Pak Recipe

Saffron flavored Mysore Pak is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 250 g - Ghee
  • 50 g - Sugar
  • 250 g - gram flour (besan)
  • 1 tsp - Cardamom powder
  • ΒΌ tsp - essence of Saffron
  • 25 g - sliced Pistachios and Almonds
  • a few drops - yellow colour
  • silver or golden foil
  • How to Make Saffron flavored Mysore Pak:

    1. Put one cup water in sugar and prepare a syrup of one thread consistency.
    2. Fry gram flour in 100 gms. ghee to a rich golden colour.
    3. Add the nuts, sugar syrup, cardamoms and a few drops of yellow colouring and mix well.
    4. Heat remaining ghee to smoking point and add it gradually into the mixture, stirring all the time.
    5. When the mixture is well blended and the ghee begins to appear on the surface, mix in the essence, remove from fire and put in a greased thali.
    6. Cover with foil and cut into squares while still warm. Keep aside to set.


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