Website of the Year India 2016

Saga Recipe

Saga is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 2 bunch - saga (green leaves)
  • 1 - small brinjal, chopped in small pieces
  • a small portion - Pumpkin chopped in small pieces
  • 50 g - moong dal
  • onions, finely chopped
  • 5/6 Cloves - Garlic
  • 2 tsp - oil
  • 1 tsp - cumin
  • 1 tsp - Mustard Seeds
  • 2 - Green chillies
  • salt to taste
  • How to Make Saga:

    1. Boil water, add dal and salt. Once dal is boiled, add all the chopped vegetables.
    2. Wash the leaves properly and cut into small pieces, once vegetables are boiled add leaves to that.
    3. When all the vegetables and leaves are cooked properly, remove from fire.
    4. Heat oil. Add cumin and mustard seeds. Once the seeds have spluttered, add green chilly, chopped onion and garlic cloves.
    5. Keep frying and add vegetable and leaves mix properly.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
    • Rogan Gosht

      Rogan Gosht


    • Simple palak curry

      Simple palak curry


    • Cauliflower Masala Restaurant Style