Ingredients

• saffron - a big pinch
• skimmed milk - 4 cups
• sago - 4 tbsp
• sugar - 6 tbsp
• apple - 2 cup, peeled and grated

How to Make Sago and Apple Kheer

• Heat milk till boiling.
• Reduce the heat and stir in the sago.
• Cook stirring till sago is transparent.
• Add 4 Tbsp of sugar.
• Stir the soaked saffron till it is well crushed and add to the cooked sago.
• Cool and keep covered in the refrigerator.
• Sprinkle grated apple with remaining sugar.
• Add 2 tbsp of water and simmer gently for 2 minutes.
• Cool completely and stir into the chilled kheer.
• Leave in the refrigerator untill serving.