Website of the Year India 2016



Sago and Apple Kheer Recipe

Sago and Apple Kheer is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Saffron - a big pinch
  • skimmed Milk - 4 cups
  • Sago - 4 tbsp
  • Sugar - 6 tbsp
  • Apple - 2 cup, peeled and grated
  • How to Make Sago and Apple Kheer:

    1. Heat milk till boiling.
    2. Reduce the heat and stir in the sago.
    3. Cook stirring till sago is transparent.
    4. Add 4 Tbsp of sugar.
    5. Stir the soaked saffron till it is well crushed and add to the cooked sago.
    6. Cool and keep covered in the refrigerator.
    7. Sprinkle grated apple with remaining sugar.
    8. Add 2 tbsp of water and simmer gently for 2 minutes.
    9. Cool completely and stir into the chilled kheer.
    10. Leave in the refrigerator untill serving.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more