Sago Dosai

Recipe by
Total Time:
2.5 hours
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

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Ingredients

How to Make Sago Dosai

  • Wash the sago in water first.
  • Soak it in sour curd for 2 hours.
  • Grind to a smooth batter and mix with rice flour and add salt.
  • Add coconut, green chillies chopped fine, mustard seeds popped in oil.
  • Use batter to make dosas.