Ingredients

• 1/2 cup - sago
• 1/2 cup - rice flour
• 1-2 - green chillies, sliced thinly (as per taste)
• 1/4 to 1/2 cup - yogurt
• 2-3 tbsp - dry coconut
• Few strands of cilantro
• Salt to taste

How to Make Sago Fritters

• Combine all the ingredients in a bowl. Soak and set aside for at least 1 hour for the sago to soften.
• The consistency should be for making vadas. If it is too thick, add more water/buttermilk else add rice flour to thicken it.
• Take a small quantity and flatten it in your palms and drop it in hot oil for deep fry.
• The heat should be medium to high.
• If too hot, the vadas will brown outside but will remain uncooked inside. And if too low, it will absorb more oil.
• Place it on a paper towel for the oil to drain.
• Recipe courtesy: http://chefinyou.com/