Sago Khichdi

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Sago Khichdi

  • Wash the sago well, drain and keep aside for 1/2 hour. (The moisture will soften it and so there is no need to soak).
  • Heat oil, season with cumin and green chillies.
  • Add sago, salt, sugar and peanuts.
  • Sprinkle a handful of water and keep covered on a low flame till sago is cooked.
  • Mix in coriander leaves and coconut.