Sago mung dal payasam

Recipe by
Total Time:
15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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  • 250g - split mung dal without husk (dry fried and soaked for 2 hours)
  • 100g - sago, soaked for 1/2 hour
  • 250g - jaggery powder
  • 1/2 tsp - cardamom powder
  • 1 tbsp - cashew nuts, broken
  • 1 tbsp - raisins
  • 1 tbsp - fresh coconut, cut into small pieces
  • 1 tbsp - ghee
  • 100ml - warm milk

How to Make Sago mung dal payasam

  • Make one string syrup with jaggery and keep it warm.
  • Fry cashew nuts, raisins and coconut pieces in ghee and keep aside.
  • Cook mung dal with just enough water till soft but not mashed.
  • Boil sago till transparent.
  • Put jaggery syrup on fire, add dal and sago.
  • Let it simmer for 2 to 3 minutes.
  • Add milk, nuts and cardamom powder. Stir once and remove from fire after a minute.
  • Serve hot.