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Sago mung dal payasam

Sago mung dal payasam is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Hard
Servings :
Serves 6
RATINGs :

Ingredients

250g - split mung dal without husk (dry fried and soaked for 2 hours)

100g - sago, soaked for 1/2 hour

250g - Jaggery powder

1/2 tsp - Cardamom powder

1 tbsp - cashew nuts, broken

1 tbsp - Raisins

1 tbsp - fresh coconut, cut into small pieces

1 tbsp - Ghee

100ml - warm Milk

Method

  1. Make one string syrup with jaggery and keep it warm.
  2. Fry cashew nuts, raisins and coconut pieces in ghee and keep aside.
  3. Cook mung dal with just enough water till soft but not mashed.
  4. Boil sago till transparent.
  5. Put jaggery syrup on fire, add dal and sago.
  6. Let it simmer for 2 to 3 minutes.
  7. Add milk, nuts and cardamom powder. Stir once and remove from fire after a minute.
  8. Serve hot.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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