Sago mung dal payasam Recipe

Sago mung dal payasam is a popular Indian Snack
Author :
 
On :
Monday, 25 April, 2016
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250g - split mung dal without husk (dry fried and soaked for 2 hours)
  • 100g - sago, soaked for 1/2 hour
  • 250g - Jaggery powder
  • 1/2 tsp - Cardamom powder
  • 1 tbsp - cashew nuts, broken
  • 1 tbsp - Raisins
  • 1 tbsp - fresh coconut, cut into small pieces
  • 1 tbsp - Ghee
  • 100ml - warm Milk
  • How to Make Sago mung dal payasam:

    1. Make one string syrup with jaggery and keep it warm.
    2. Fry cashew nuts, raisins and coconut pieces in ghee and keep aside.
    3. Cook mung dal with just enough water till soft but not mashed.
    4. Boil sago till transparent.
    5. Put jaggery syrup on fire, add dal and sago.
    6. Let it simmer for 2 to 3 minutes.
    7. Add milk, nuts and cardamom powder. Stir once and remove from fire after a minute.
    8. Serve hot.



     

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