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Sago (Saboodana) Roti Recipe

Sago (Saboodana) Roti is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 Potato (big sized)
  • 1 cup Sago
  • 4 Green chillies (finely chopped)
  • A small bunch Coriander (finely chopped)
  • Roasted and coarsely powdered Peanuts
  • Salt to taste
  • How to Make Sago (Saboodana) Roti:

    1. Wash the sago with water and drain it. Keep it moist for 3 hours.
    2. Peel potato and grate it.
    3. Then add chillies, coriander, salt and peanuts and mix well.
    4. Add sago to the mixture and water if necessary.
    5. The consistency of the mixture should be such that it can be patted on a tava/griddle.
    6. Then take a ball of mixture and pat it on a tawa in a circular pattern with your fingers.
    7. Pour some oil around it, cover and heat until the bottom of the roti turns golden brown.
    8. Turn the roti and repeat the same.
    9. Serve this hot with coconut chutney.


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