Ingredients

• 1 Potato (big sized)
• 1 cup Sago
• 4 Green chillies (finely chopped)
• A small bunch Coriander (finely chopped)
• Roasted and coarsely powdered peanuts
• Salt to taste

How to Make Sago (Saboodana) Roti

• Wash the sago with water and drain it. Keep it moist for 3 hours.
• Peel potato and grate it.
• Then add chillies, coriander, salt and peanuts and mix well.
• Add sago to the mixture and water if necessary.
• The consistency of the mixture should be such that it can be patted on a tava/griddle.
• Then take a ball of mixture and pat it on a tawa in a circular pattern with your fingers.
• Pour some oil around it, cover and heat until the bottom of the roti turns golden brown.
• Turn the roti and repeat the same.
• Serve this hot with coconut chutney.