Sago Vada with Peanuts

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1/4 cup kg -sago )
  • 2 -medium sized potatoes
  • 5 tbsp- ground peanut powder
  • 1 bunch - mint leaves
  • 1 bunch- coriander leaves
  • 5- green chillies
  • 1/2 tsp -turmeric powder
  • Salt
  • Oil

How to Make Sago Vada with Peanuts

  • Soak sago (saboodana) for 10-15 mins in water. Drain and set aside.
  • Boil the potatoes and mash them.
  • Grind green chillies, coriander leaves and mint leaves into a paste.
  • When the sago becomes soft like sponge, add the mashed potatoes, green mint-coriander-mint leaves paste, ground peanut powder, salt and turmeric powder. Mix well and make a dough.
  • Now convert the dough into small sized balls, press them on your palm like patties and deep fry in the oil.
  • Serve them hot with tomato sauce.