Ingredients

• 1/4 cup kg -sago )
• 2 -medium sized potatoes
• 5 tbsp- ground peanut powder
• 1 bunch - mint leaves
• 1 bunch- coriander leaves
• 5- green chillies
• 1/2 tsp -turmeric powder
• Salt
• Oil

How to Make Sago Vada with Peanuts

• Soak sago (saboodana) for 10-15 mins in water. Drain and set aside.
• Boil the potatoes and mash them.
• Grind green chillies, coriander leaves and mint leaves into a paste.
• When the sago becomes soft like sponge, add the mashed potatoes, green mint-coriander-mint leaves paste, ground peanut powder, salt and turmeric powder. Mix well and make a dough.
• Now convert the dough into small sized balls, press them on your palm like patties and deep fry in the oil.
• Serve them hot with tomato sauce.