Ingredients

• Rawa (semolina) - 1 cup
• Ghee - 2 tbsp
• Sugar - 1/2 cup
• Water - 1 cup
• Milk - 1/2 cup
• Cardamom powder - 1/2 tsp
• Maida (flour) - 1.25 cup
• Salt - a pinch
• Oil - to deep fry

How to Make Sajjappalu

• Roast rawa in ghee.
• Add sugar, water and milk. Cook till it becomes thick.
• Add cardamom powder. Allow to cool.
• Add salt to maida. Add enough water and knead into soft dough.
• Take a small portion of dough and flatten on a greased palm.
• Place some rawa mixture on it.
• Fold the dough over it and cover completely.
• Flatten this ball on a greased plastic sheet like a small, thick puri.
• Deep fry in hot oil till golden brown.
• Make all the Sajjappalu in the same way.
• Serve hot or at room temperature.