Salan mirch ka

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Salan mirch ka

  • Dry roast the peanuts, add the sesame seeds and coconut, warm and remove from flame. Set aside to cool and powder
  • Add 1 tsp oil to a pan and fry the onions till golden brown, add ginger-garlic paste and saute quickly.
  • Once cool, add this to the powdered peanut mix and grind smooth
  • In the same pan, saute the chillies on a high flame to get an aroma, set aside
  • Heat oil in the same pan, splutter cumin and mustard
  • Add the ground mix, salt, turmeric and chilli powder
  • Pour in enough water and yogurt
  • When it begins to boil, add the tamarind juice or paste
  • Add garam masala and let it cook for around 5 to 8 mins
  • Add in the fried chillies and cook for a while and serve.
  • Recipe courtesy: Swasthi's Indian Food Blog