Salan mirch ka

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Salan mirch ka

  • Dry roast the peanuts, add the sesame seeds and coconut, warm and remove from flame. Set aside to cool and powder
  • Add 1 tsp oil to a pan and fry the onions till golden brown, add ginger-garlic paste and saute quickly.
  • Once cool, add this to the powdered peanut mix and grind smooth
  • In the same pan, saute the chillies on a high flame to get an aroma, set aside
  • Heat oil in the same pan, splutter cumin and mustard
  • Add the ground mix, salt, turmeric and chilli powder
  • Pour in enough water and yogurt
  • When it begins to boil, add the tamarind juice or paste
  • Add garam masala and let it cook for around 5 to 8 mins
  • Add in the fried chillies and cook for a while and serve.
  • Recipe courtesy: Swasthi's Indian Food Blog