Ingredients

• 1 kg - chicken, cut into 8 pieces
• 2 tbsps - oil
• 2 - large onions, chopped
• 4 - green chillies
• 1/2 tsp - cumin seed
• 4-5 - curry leaves
• 500 g - sali (potato straws)
• Grind to a paste:
• 6 cloves - garlic
• 1/2 inch piece - ginger
• 1 inch - cinnamon
• 1 tsp - garam masala
• 1/2 tsp - turmeric powder
• Salt as per taste

How to Make Sali Ma Marghi

• Heat the oil, add cumin seeds and curry leaves. When they splutter, add the onions and cook until golden in colour.
• Add the ground paste and stir for another a minute.
• Mix in the chicken, green chillies and salt and cook, stirring, until dry.
• Add 3 cups of water and bring to a boil.
• Simmer, stirring occasionally until a thick gravy is left.
• Place the chicken gravy in a dish and sprinkle the sali over it