Sali Ma Marghi

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Sali Ma Marghi

  • Heat the oil, add cumin seeds and curry leaves. When they splutter, add the onions and cook until golden in colour.
  • Add the ground paste and stir for another a minute.
  • Mix in the chicken, green chillies and salt and cook, stirring, until dry.
  • Add 3 cups of water and bring to a boil.
  • Simmer, stirring occasionally until a thick gravy is left.
  • Place the chicken gravy in a dish and sprinkle the sali over it