Sali Ma Marghi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

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Ingredients

How to Make Sali Ma Marghi

  • Heat the oil, add cumin seeds and curry leaves. When they splutter, add the onions and cook until golden in colour.
  • Add the ground paste and stir for another a minute.
  • Mix in the chicken, green chillies and salt and cook, stirring, until dry.
  • Add 3 cups of water and bring to a boil.
  • Simmer, stirring occasionally until a thick gravy is left.
  • Place the chicken gravy in a dish and sprinkle the sali over it