Ingredients

• 8 medium pieces - salmon fish fillet
• 2 cups - green vegetables (beans, cabbage, spinach, peas, spring onion, etc.)
• 1 tsp - olive oil
• 1 tsp - dark brown sugar
• For the marinade:
• 2 - kiwi fruit
• 2 - orange (winter)/sweet lime
• 4-5 - green chillies
• 1 small bunch - coriander stems (do not use leaves)
• 1 tbsp - hung curd
• Salt to taste

How to Make Salmon fruit curry

• Make a fruit pulp paste with the kiwi and orange.
• Add the curd, crushed green chillies, finely chopped coriander stems, and salt to the fruit paste and mix.
• Put the fish fillets into it, mix well and let it marinate for 8-10 minutes.
• Grease a pan with olive oil and heat it well.
• Put the marinated fish into the pan.
• Shallow fry for 5-10 minutes until the fish is cooked.
• Heat another greased pan and saute all the green vegetables, add required seasoning and brown sugar, keep aside.
• When the fish is ready, serve hot with the sauteed vegetables.
• Serve hot with brown rice (steamed/flavoured) and salad.