Ingredients

• 1 (15.5 oz.) can - salmon (drained)
• 2 - eggs (lightly beaten)
• 1/2 cup - chopped onion
• 1/2 cup - soft bread crumbs
• 1 tsp - dry mustard
• For cheese sauce:
• 1 tbsp - margarine
• 2 tbsp - all purpose flour
• 1/8 tsp - pepper
• 3/4 cup - milk
• 1/3 cup - shredded sharp cheddar cheese

How to Make Salmon Patties With Cheese Sauce

• Remove and discard salmon skin and cartilage, do not remove bones.
• Place in a bowl. Flake with a fork.
• Mix in eggs, onion, bread crumbs and mustard. Shape into 5 (1/2 inch thick) patties. Arrange in a circle on a microwave safe plate.
• Set aside.
• To make cheese sauce; in a 2 cup glass measure, microwave margarine on high 45 to 50 seconds or until melted.
• Stir in flour and pepper. Gradually stir in milk.
• Microwave on high 2 to 3 minutes or until thickened, stirring every minute during cooking.
• Add cheese, stir until melted. Set aside.
• Microwave patties on high 4 minutes.
• Rearrange, moving outside pieces to centre of dish.
• Microwave on high 1 to 2 minutes more or until firm, throughout, but still moist.