Salsa Stuffed Papadum

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - papad (papadum)
  • For Tomato Salsa:
  • 1 - tomato, finely chopped
  • 1/2 - onion, finely chopped
  • 1 - green chilli, finely chopped
  • Few - coriander leaves, finely chopped
  • 1/2 pinch - salt
  • 1/2 pinch - dried mango powder
  • 1/2 pinch - black pepper powder

How to Make Salsa Stuffed Papadum

  • Heat a non-stick pan and roast the papad on both sides.
  • While the papad is still soft, spread the salsa stuffing in centre.
  • Wrap the papad from both sides and roast for a few more seconds.
  • Serve immediately, else the moisture from the salsa will dampen the papad.
  • Recipe Courtesy: Cooking With Sapana