Ingredients

• 2 - papad (papadum)
• For Tomato Salsa:
• 1 - tomato, finely chopped
• 1/2 - onion, finely chopped
• 1 - green chilli, finely chopped
• Few - coriander leaves, finely chopped
• 1/2 pinch - salt
• 1/2 pinch - dried mango powder
• 1/2 pinch - black pepper powder

How to Make Salsa Stuffed Papadum

• Heat a non-stick pan and roast the papad on both sides.
• While the papad is still soft, spread the salsa stuffing in centre.
• Wrap the papad from both sides and roast for a few more seconds.
• Serve immediately, else the moisture from the salsa will dampen the papad.
• Recipe Courtesy: Cooking With Sapana