Ingredients

• 1/2 kg - good salt fish, cut into small bits
• 3 tbsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - mustard powder
• 1 tsp - cumin powder
• 1/4 tbsp - nutmeg powder
• 1 tbsp - chopped ginger
• 1 tbsp - chopped garlic
• 2 tbsp - salt
• 1 cup - sesame oil (til oil)
• 1 cup - vinegar
• 1 tsp - powdered fenugreek seeds

How to Make Salt Fish Pickle

• Wash the salt fish well and leave it to dry, for some time.
• Smear the turmeric powder on the salt fish.
• Heat 2 tablespoons of oil in a pan and fry the salt fish, till golden brown. Keep aside.
• In another pan, heat the remaining oil, till smoky. Then turn off the heat.
• Add all the other ingredients, the fried salt fish and mix well.
• Store in bottles when cold.
• Recipe Courtesy: Anglo-Indian Recipes