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Sama and Potato Patties Recipe

Sama and Potato Patties is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - sama/maraiyo/mordhan/varai
  • 4 - potatoes, boiled
  • 1.5 tsp - green chillies, chopped
  • 1 tsp - ginger, chopped
  • 3 tbsp - fresh coriander, chopped
  • 1 tsp - pepper powder
  • 1 tsp - Cumin seeds
  • 1.5 tsp - Mango powder
  • Salt to taste
  • Cooking oil/ghee to shallow fry
  • How to Make Sama and Potato Patties:

    1. Add sama and 1.5 cups water in the pressure cooker and pressure cook for 3 whistles on medium heat.
    2. When cooker cools down completely then take out the cooked sama in a bowl and mash with a spoon and then let it come to room temperature.
    3. Mix together grated potato, sama and all the ingredients and mash well (the proportion of cooked sama and boiled potato mixture should be almost same).
    4. Grease your palms and make patties of same size from the mixture.
    5. Heat oil/ghee in a flat non-stick pan and shallow fry the patties on medium flame till they become golden and crisp from both the sides.
    6. Drain on a paper napkin and serve hot.
    7. Serving suggestions -serve with aam papad chutney, fruit and nut chutney or any tangy dip of your choice.
    8. Recipe courtesy: Maayeka


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