Sama and Potato Patties

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 1/2 cup - sama/maraiyo/mordhan/varai
  • 4 - potatoes, boiled
  • 1.5 tsp - green chillies, chopped
  • 1 tsp - ginger, chopped
  • 3 tbsp - fresh coriander, chopped
  • 1 tsp - pepper powder
  • 1 tsp - Cumin seeds
  • 1.5 tsp - Mango powder
  • Salt to taste
  • Cooking oil/ghee to shallow fry

How to Make Sama and Potato Patties

  • Add sama and 1.5 cups water in the pressure cooker and pressure cook for 3 whistles on medium heat.
  • When cooker cools down completely then take out the cooked sama in a bowl and mash with a spoon and then let it come to room temperature.
  • Mix together grated potato, sama and all the ingredients and mash well (the proportion of cooked sama and boiled potato mixture should be almost same).
  • Grease your palms and make patties of same size from the mixture.
  • Heat oil/ghee in a flat non-stick pan and shallow fry the patties on medium flame till they become golden and crisp from both the sides.
  • Drain on a paper napkin and serve hot.
  • Serving suggestions -serve with aam papad chutney, fruit and nut chutney or any tangy dip of your choice.
  • Recipe courtesy: Maayeka