Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Sambahar

  • Boil dal with haldi. When the dal is half boiled put the vegetables (one or two combination of vegetables is enough should not put more vegetables)
  • Put (2)green silted chillie along with vegetables.
  • For frying add asafotedia, mustard seeds, dry red chillie , 2 green chille and fenugreek seeds one by one let it splutter.
  • Add sambhar powder to it ( put off the gas completely when u put sambhar powder other wise it will burn)
  • Quickly add tamarind water to it and pour it in the pre cooked dal vessel
  • Tip
  • To make a tasty sambhar never boil dal in cooker
  • boil it open in a big vessel.