Ingredients

• tuvar dal 1 cup hing
• asafotedia pinch
• mustard seeds 1 tbs.
• fenugreek seeds 1 tbs.
• dry red chillie 2
• sambhar powder 2 tbs.
• tamarind water as per your taste
• green chillies 4
• vegetables onion , potato , white pumpkin , drumstick, carrot, capsicum taste good for sambar.

How to Make Sambahar

• Boil dal with haldi. When the dal is half boiled put the vegetables (one or two combination of vegetables is enough should not put more vegetables)
• Put (2)green silted chillie along with vegetables.
• For frying add asafotedia, mustard seeds, dry red chillie , 2 green chille and fenugreek seeds one by one let it splutter.
• Add sambhar powder to it ( put off the gas completely when u put sambhar powder other wise it will burn)
• Quickly add tamarind water to it and pour it in the pre cooked dal vessel
• Tip
• To make a tasty sambhar never boil dal in cooker
• boil it open in a big vessel.