Sambar Mini Idly

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Savoury Carrot and Parsley Pancakes, Best Red Rice String Hopper - Idiyappam, Easy Peppered Idli Upma

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Ingredients

How to Make Sambar Mini Idly

  • Roast and finely grind all the spices required for spice powder and keep aside.
  • Take the toor dal, tomatoes, slit green chillies, turmeric powder and salt with enough water and pressure cook for 3-4 hisses.
  • Once the steam gets released, add the spice powder as per need and bring to boil.
  • Finally temper the mustard seeds, urad dal and curry leaves, add to the boiling sambar and put off the stove.
  • Grease the mini idli plates with oil, pour enough idli batter and steam cook for about 10 minutes in idli cooker.
  • Remove carefully with a spoon, soak these mini idlis with sambar topped with ghee and serve warm. Recipe courtesy: Priya Easy N Tasty Recipe