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Sambar Mini Idly Recipe

Sambar Mini Idly is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Idli batter
  • For sambar:
  • 1/2 cup - Toor Dal
  • 2 - Tomatoes
  • 2 - Green chillies (slit)
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Mustard Seeds + Urad Dal
  • A few Curry leaves
  • Oil
  • Salt
  • To roast and grind as spice powder:
  • 1 tsp - Coriander seeds
  • 1/4 tsp - Fenugreek seeds
  • 2 tbsp - Coconut (grated)
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Asafoetida powder
  • 3 - Dry Red Chillies
  • How to Make Sambar Mini Idly:

    1. Roast and finely grind all the spices required for spice powder and keep aside.
    2. Take the toor dal, tomatoes, slit green chillies, turmeric powder and salt with enough water and pressure cook for 3-4 hisses.
    3. Once the steam gets released, add the spice powder as per need and bring to boil.
    4. Finally temper the mustard seeds, urad dal and curry leaves, add to the boiling sambar and put off the stove.
    5. Grease the mini idli plates with oil, pour enough idli batter and steam cook for about 10 minutes in idli cooker.
    6. Remove carefully with a spoon, soak these mini idlis with sambar topped with ghee and serve warm. Recipe courtesy: Priya Easy N Tasty Recipe



     

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