Sambar Sadham

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Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Sambar Sadham

  • Soak the tamarind in 2 cups of warm water.
  • Heat oil in a pressure cooker. Add the mustard seeds, curry leaves and fenugreek seeds.
  • When the mustard seeds crackle, add ginger and all the vegetables one by one.
  • Sprinkle salt and hing.
  • Fry for 5 minutes.
  • Add 2 cups of tamarind water to the vegetables.
  • Add sambar powder, turmeric powder, coconut and salt.
  • Rinse the rice and dal and add to the pressure cooker.
  • Add 2.5 cups of water.
  • Close the lid and pressure-cook for 6-7 whistles.
  • Garnish with coriander leaves.
  • Drizzle ghee just before serving.
  • Serve with raita and chips.
  • Recipe courtesy: Indian Vegetarian Kitchen