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Sambar Sadham Recipe

Sambar Sadham is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 1/3 cup - tur dal
  • 2/3 cup - Rice
  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Fenugreek seeds
  • a few Curry leaves
  • 1 tsp - ginger, grated
  • salt to taste
  • 1/4 tsp - Hing
  • 1/4 tsp - Turmeric powder
  • small lime-sized ball of Tamarind
  • 2 tbsp - sambar powder
  • 2 tbsp - coconut, grated
  • 2 tbsp - Ghee
  • Coriander leaves for garnishing
  • 1/2 cup - onion, sliced
  • 1 - Carrot
  • 1-2 - Brinjals
  • a handful of peas
  • 1 - capsicum, small
  • 1 - Tomato
  • How to Make Sambar Sadham:

    1. Soak the tamarind in 2 cups of warm water.
    2. Heat oil in a pressure cooker. Add the mustard seeds, curry leaves and fenugreek seeds.
    3. When the mustard seeds crackle, add ginger and all the vegetables one by one.
    4. Sprinkle salt and hing.
    5. Fry for 5 minutes.
    6. Add 2 cups of tamarind water to the vegetables.
    7. Add sambar powder, turmeric powder, coconut and salt.
    8. Rinse the rice and dal and add to the pressure cooker.
    9. Add 2.5 cups of water.
    10. Close the lid and pressure-cook for 6-7 whistles.
    11. Garnish with coriander leaves.
    12. Drizzle ghee just before serving.
    13. Serve with raita and chips.
    14. Recipe courtesy: Indian Vegetarian Kitchen



     

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